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Recipe Summary

prep:
30 mins
total:
2 hrs 30 mins (includes freezing time)
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, beat the butter, sugar and lemon zest with an electric mixer until light and fluffy. Add the egg yolks, vanilla, and salt; beat to combine. Beat in the lemon juice. Gradually add the flour, mixing until just combined.

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  • Form the dough into walnut size balls and place them on parchment-lined baking sheets, two inches apart, pressing down to flatten. Bake until lightly golden, 12 to 13 minutes. Let cookies cool on the baking sheets for 5 minutes. Transfer to racks to cool completely.

  • Mix jam and berries into ice cream. Fill each with about 2 Tbs. ice cream; sandwich together. Wrap tightly in plastic. Freeze for 2 hours or more before serving.

Nutrition Facts

352 calories; total fat 19g; saturated fat 12g; sodium 72mg; carbohydrates 42g; fiber 1g; sugar 25g; protein 4g; calcium 45mg; iron 1mg.

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