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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl, beat the butter, sugar and lemon zest with an electric mixer until light and fluffy. Add the egg yolks, vanilla, and salt; beat to combine. Beat in the lemon juice. Gradually add the flour, mixing until just combined.

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  • Form the dough into walnut size balls and place them on parchment-lined baking sheets, two inches apart, pressing down to flatten. Bake until lightly golden, 12 to 13 minutes. Let cookies cool on the baking sheets for 5 minutes. Transfer to racks to cool completely.

  • Mix jam and berries into ice cream. Fill each with about 2 Tbs. ice cream; sandwich together. Wrap tightly in plastic. Freeze for 2 hours or more before serving.

Nutrition Facts

352 calories; 19 g total fat; 12 g saturated fat; 72 mg sodium. 42 g carbohydrates; 1 g fiber; 25 g sugar; 4 g protein; 45 mg calcium; 1 mg iron;

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