Ingredient Checklist


Instructions Checklist
  • Arrange 2 racks evenly in oven. Preheat oven to 450°F. Line two baking sheets with foil; set aside.

  • Divide dough into 4 equal size balls. Roll and stretch one of the dough balls into an oval. Using kitchen shears, snip a 1/4- to 1/2-inch into the top of the oval to make the top of the heart. Using your hands, shape the dough into a heart and gently transfer to one half of a prepared pan. Stretch dough again to correct shape.

  • Spread 2 Tbs. of sauce evenly over the crust and sprinkle with 1/3 cup mozzarella. Place 8 of the pepperoni hearts over the cheese. Repeat with the remaining dough, sauce, cheese and pepperoni, placing two hearts on each pan.

  • Transfer baking sheets to the oven and bake until bubbly and golden brown, about 12 to 15 minutes.

Nutrition Facts

434 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 34 mg cholesterol; 903 mg sodium. 168 mg potassium; 55 g carbohydrates; 3 g fiber; 5 g sugar; 22 g protein; 0 g trans fatty acid; 390 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 311 mg calcium; 1 mg iron;