Recipe Summary

30 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Arrange 2 racks evenly in oven. Preheat oven to 450°F. Line two baking sheets with foil; set aside.

  • Divide dough into 4 equal size balls. Roll and stretch one of the dough balls into an oval. Using kitchen shears, snip a 1/4- to 1/2-inch into the top of the oval to make the top of the heart. Using your hands, shape the dough into a heart and gently transfer to one half of a prepared pan. Stretch dough again to correct shape.

  • Spread 2 Tbs. of sauce evenly over the crust and sprinkle with 1/3 cup mozzarella. Place 8 of the pepperoni hearts over the cheese. Repeat with the remaining dough, sauce, cheese and pepperoni, placing two hearts on each pan.

  • Transfer baking sheets to the oven and bake until bubbly and golden brown, about 12 to 15 minutes.

Nutrition Facts

434 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 34mg; sodium 903mg; potassium 168mg; carbohydrates 55g; fiber 3g; sugar 5g; protein 22g; trans fatty acidg; vitamin a 390IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 7mcg; vitamin b12mcg; calcium 311mg; iron 1mg.