Recipe Summary

30 mins
1 hr 15 mins
8 tarts


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line a baking sheet with parchment paper.

  • Lightly dust a work surface with flour. Use a rolling pin to roll the pie crust into a 13-inch diameter circle. Cut 16 hearts into the pie dough using a 2 1/2-inch heart-shaped cookie cutter.

  • Use a spatula to transfer 8 of the hearts to the baking sheet. Spoon 1 tsp. jam onto the center of each of the 8 hearts. Spread the jam across the dough, leaving a 1/3-inch border. Lightly brush the boarders with milk. Transfer the remaining 8 pieces of pie dough to top the jam-covered hearts, being sure the edges line up. Use the tines of a fork to seal the edges of the dough.

  • Bake about 18 minutes or until the tarts are golden brown around the edges with the tops just beginning to brown. Remove from oven and cool completely.

  • Make the frosting in a bowl by whisking together the powdered sugar, butter, milk, and food coloring until creamy and smooth. Spread the frosting over the tarts.

Nutrition Facts

165 calories; total fat 7g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 6mg; sodium 133mg; potassium 10mg; carbohydrates 25g; fiber 0g; sugar 11g; protein 1g; trans fatty acid 0g; vitamin a 48IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 4mg; iron 0mg.