Source: Parents Magazine

Gallery

Recipe Summary test

active:
30 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 tarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a baking sheet with parchment paper.

    Advertisement
  • Lightly dust a work surface with flour. Use a rolling pin to roll the pie crust into a 13-inch diameter circle. Cut 16 hearts into the pie dough using a 2 1/2-inch heart-shaped cookie cutter.

  • Use a spatula to transfer 8 of the hearts to the baking sheet. Spoon 1 tsp. jam onto the center of each of the 8 hearts. Spread the jam across the dough, leaving a 1/3-inch border. Lightly brush the boarders with milk. Transfer the remaining 8 pieces of pie dough to top the jam-covered hearts, being sure the edges line up. Use the tines of a fork to seal the edges of the dough.

  • Bake about 18 minutes or until the tarts are golden brown around the edges with the tops just beginning to brown. Remove from oven and cool completely.

  • Make the frosting in a bowl by whisking together the powdered sugar, butter, milk, and food coloring until creamy and smooth. Spread the frosting over the tarts.

Nutrition Facts

165 calories; fat 7g; cholesterol 6mg; saturated fat 3g; carbohydrates 25g; mono fat 3g; poly fat 1g; sugars 11g; protein 1g; vitamin a 47.6IU; vitamin c 0.7mg; niacin equivalents 0.1mg; folate 2.8mcg; sodium 133mg; potassium 10mg; calcium 4mg; iron 0.1mg.
Advertisement