Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a baking sheet with parchment paper.

    Advertisement
  • Lightly dust a work surface with flour. Use a rolling pin to roll the pie crust into a 13-inch diameter circle. Cut 16 hearts into the pie dough using a 2 1/2-inch heart-shaped cookie cutter.

  • Use a spatula to transfer 8 of the hearts to the baking sheet. Spoon 1 tsp. jam onto the center of each of the 8 hearts. Spread the jam across the dough, leaving a 1/3-inch border. Lightly brush the boarders with milk. Transfer the remaining 8 pieces of pie dough to top the jam-covered hearts, being sure the edges line up. Use the tines of a fork to seal the edges of the dough.

  • Bake about 18 minutes or until the tarts are golden brown around the edges with the tops just beginning to brown. Remove from oven and cool completely.

  • Make the frosting in a bowl by whisking together the powdered sugar, butter, milk, and food coloring until creamy and smooth. Spread the frosting over the tarts.

Nutrition Facts

165 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 6 mg cholesterol; 133 mg sodium. 10 mg potassium; 25 g carbohydrates; 0 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 48 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 0 mg iron;

Reviews