Ingredient Checklist


Instructions Checklist
  • Put the milk, water, and salt in a medium saucepan over medium-high heat; bring just to boiling (watch carefully so it doesn't boil over). Stir in the couscous and orange peel; remove from heat. Cover and let stand for 5 minutes.

Instructions Checklist
  • Fluff the couscous with a fork. Stir in the almonds and cherries. Serve immediately.


If using fat-free milk, serve the couscous with a sprinkling of sugar.

Nutrition Facts

218 calories; 5 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 92 mg sodium. 217 mg potassium; 40 g carbohydrates; 6 g fiber; 14 g sugar; 6 g protein; 0 g trans fatty acid; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;