Ingredient Checklist


Instructions Checklist
  • Put the milk, water, and salt in a medium saucepan over medium-high heat; bring just to boiling (watch carefully so it doesn't boil over). Stir in the couscous and orange peel; remove from heat. Cover and let stand for 5 minutes.

Instructions Checklist
  • Fluff the couscous with a fork. Stir in the almonds and cherries. Serve immediately.


If using fat-free milk, serve the couscous with a sprinkling of sugar.

Nutrition Facts

218 calories; total fat 5g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterolmg; sodium 92mg; potassium 217mg; carbohydrates 40g; fiber 6g; sugar 14g; protein 6g; trans fatty acidg; vitamin a 292IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 121mg; iron 1mg.