Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
stand:
5 mins
total:
20 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the milk, water, and salt in a medium saucepan over medium-high heat; bring just to boiling (watch carefully so it doesn't boil over). Stir in the couscous and orange peel; remove from heat. Cover and let stand for 5 minutes.

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  • Fluff the couscous with a fork. Stir in the almonds and cherries. Serve immediately.

*

If using fat-free milk, serve the couscous with a sprinkling of sugar.

Nutrition Facts

218 calories; fat 5g; carbohydrates 40g; mono fat 2g; poly fat 1g; insoluble fiber 6g; sugars 14g; protein 6g; vitamin a 291.5IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; sodium 92mg; potassium 217mg; calcium 121.2mg; iron 1.4mg.
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