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Recipe Summary

prep:
15 mins
stand:
5 mins
Servings:
6
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put the milk, water, and salt in a medium saucepan over medium-high heat; bring just to boiling (watch carefully so it doesn't boil over). Stir in the couscous and orange peel; remove from heat. Cover and let stand for 5 minutes.

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Instructions Checklist
  • Fluff the couscous with a fork. Stir in the almonds and cherries. Serve immediately.

*

If using fat-free milk, serve the couscous with a sprinkling of sugar.

Nutrition Facts

218 calories; total fat 5g; saturated fat 0g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 0mg; sodium 92mg; potassium 217mg; carbohydrates 40g; fiber 6g; sugar 14g; protein 6g; trans fatty acid 0g; vitamin a 292IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 121mg; iron 1mg.
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Reviews

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