Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsnips and sweet potatoes in a medium pot; cover with 1 inch of cold water. Bring to a boil, then reduce heat to medium and simmer for 10 to 15 minutes, or until vegetables are tender and parsnips have lost their bitterness.

    Advertisement
Instructions Checklist
  • Drain cooked vegetables and immediately return to pot over low heat. Mash with milk, brown sugar, butter, salt and allspice.

Nutrition Facts

188 calories; total fat 11g; saturated fat 1g; cholesterolmg; sodium 324mg; carbohydrates 22g; fiber 4g; protein 5g.

Reviews