Source: Parents Magazine

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Recipe Summary test

active:
20 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Thinly slice half of the jalapeño and set aside. Remove seeds if desired, and finely chop remaining half of the jalapeño to equal about 1 1/2 Tbs.

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  • Heat a large nonstick skillet over medium-high heat. Add chorizo, and cook, stirring occasionally to crumble, until just starting to brown, about 2 minutes. Add onion and chopped jalapeno, and cook, stirring occasionally, until onion is softened, 6 to 8 minutes.

  • Arrange tots in an even layer in a lightly greased 1 1/2-qt. baking dish. Top with chorizo mixture and cheese. Whisk together eggs, milk, and salt. Pour egg mixture over tots.

  • Bake casserole until golden brown and set in the middle, about 45 minutes. Drizzle with Mexican crema and top with sliced jalapeno.

Nutrition Facts

375 calories; fat 24g; carbohydrates 26g; insoluble fiber 2g; sugars 8g; protein 13g; sodium 704mg; calcium 134mg; iron 2mg.
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