Extra spuds are given new life in this moist loaf. Serve it for breakfast or dessert!

Source: Parents Magazine
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Ingredients

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Directions

Make It:
  • Heat the oven to 325°F. and oil a 9x5-inch loaf pan.

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  • In a large bowl, combine the butter and sugars. Mix in the beaten eggs and mashed sweet potatoes and blend until smooth.

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Instructions Checklist
Instructions Checklist
  • In a smaller bowl, combine the flours, salt, baking soda, and spices. Add the dry ingredients to the sweet potato mixture in two steps, alternating with the hot water. Pour the batter into the prepared loaf pan and bake in the center of the oven for 1 hour 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Let cool completely in pan before removing.

Nutrition Facts

261 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 56 mg cholesterol; 283 mg sodium. 175 mg potassium; 40 g carbohydrates; 3 g fiber; 20 g sugar; 4 g protein; 0 g trans fatty acid; 6560 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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