Extra spuds are given new life in this moist loaf. Serve it for breakfast or dessert!

Source: Parents Magazine

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Recipe Summary

prep:
20 mins
bake:
1 hr 10 mins at 325°
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Heat the oven to 325°F. and oil a 9x5-inch loaf pan.

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  • In a large bowl, combine the butter and sugars. Mix in the beaten eggs and mashed sweet potatoes and blend until smooth.

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Instructions Checklist
Instructions Checklist
  • In a smaller bowl, combine the flours, salt, baking soda, and spices. Add the dry ingredients to the sweet potato mixture in two steps, alternating with the hot water. Pour the batter into the prepared loaf pan and bake in the center of the oven for 1 hour 10 minutes, or until a toothpick inserted in the center of the bread comes out clean. Let cool completely in pan before removing.

Nutrition Facts

261 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 56mg; sodium 283mg; potassium 175mg; carbohydrates 40g; fiber 3g; sugar 20g; protein 4g; trans fatty acid 0g; vitamin a 6560IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.
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