Sweet Potato Quick Bread
Extra spuds are given new life in this moist loaf. Serve it for breakfast or dessert!
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
261 calories; fat 10g; cholesterol 56mg; saturated fat 5g; carbohydrates 40g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 20g; protein 4g; vitamin a 6559.7IU; vitamin c 5.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 283mg; potassium 175mg; calcium 30.3mg; iron 1.4mg.