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Recipe Summary

Servings:
4
Max Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425°F. Line a rimmed baking sheet with aluminum foil. Spread the sweet-potato fries on the baking sheet and bake for 24 minutes. Remove from oven.

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  • Top with beans, corn, cheese, and pico de gallo. Bake for an additional 5 minutes or until cheese is melted. Serve topped with avocado, if desired.

Tips

Roll up leftover nachos in large tortillas, wrap in foil, and serve warm as burritos the next day!

Nutrition Facts

503 calories; total fat 23g; saturated fat 0g; sodium 1036mg; carbohydrates 55g; fiber 7g; sugar 11g; protein 21g.
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Reviews

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