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Recipe Summary

prep:
15 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil. Brush with 1 tablespoon of the oil; set aside. Cut potatoes into sticks or wedges. In a large bowl toss potatoes with remaining olive oil, chili powder, salt, and pepper. Arrange potatoes in a single layer on prepared baking sheet. Bake for 40 to 45 minutes or until browned and tender, turning twice. Allow to cool slightly on the baking sheet on a wire rack before serving.

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Nutrition Facts

188 calories; fat 10g; saturated fat 1g; carbohydrates 23g; mono fat 7g; poly fat 1g; insoluble fiber 4g; sugars 5g; protein 2g; vitamin a 16184.5IU; vitamin c 2.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 12.6mcg; sodium 213mg; potassium 389.5mg; calcium 35.6mg; iron 0.8mg.
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