Gallery

Recipe Summary

prep:
15 mins
total:
1 hr
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil. Brush with 1 tablespoon of the oil; set aside. Cut potatoes into sticks or wedges. In a large bowl toss potatoes with remaining olive oil, chili powder, salt, and pepper. Arrange potatoes in a single layer on prepared baking sheet. Bake for 40 to 45 minutes or until browned and tender, turning twice. Allow to cool slightly on the baking sheet on a wire rack before serving.

    Advertisement

Nutrition Facts

188 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterolmg; sodium 213mg; potassium 389mg; carbohydrates 23g; fiber 4g; sugar 5g; protein 2g; trans fatty acidg; vitamin a 16184IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 13mcg; vitamin b12mcg; calcium 36mg; iron 1mg.

Reviews