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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick cooking spray.

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  • Layer sweet potatoes, onion, green pepper, garlic and pinto beans in slow cooker. Combine tomatoes, chili powder, cocoa, cumin, salt, cayenne and 2 cups water in a medium-size bowl. Pour over vegetables.

  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Stir cilantro into chili and serve over brown rice.

Nutrition Facts

261 calories; fat 2g; carbohydrates 53g; insoluble fiber 10g; protein 9g; sodium 651mg.
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