Since this recipe contains honey it is best for babies at least 12 months old.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Whisk baby oatmeal, flour, sugar, baking powder and salt together in a large bowl.

  • In a smaller bowl, whisk the butter, milk, sweet potato and fruit purees, honey and eggs together until thoroughly combined.

  • Gently fold the wet ingredients into the dry ingredients; the batter should be slightly thick.

  • Heat a large skillet (cast-iron or nonstick) over medium heat. Rub the pan with oil.

  • For each pancake, spoon 1 rounded tablespoonful of batter onto the pan. Once bubbles begin to form on the top side of the pancake, flip the pancake and cook until the bottom is golden-brown, about 3-4 minutes total. Continue with the remaining of the batter.

  • Serve the pancakes immediately, straight from the skillet or keep them warm in a low oven, covered loosely with aluminum foil.

Nutrition Facts

46 calories; 2 g total fat; 1 g saturated fat; 78 mg sodium. 6 g carbohydrates; 0 g fiber; 2 g sugar; 1 g protein; 35 mg calcium; 1 mg iron;