Ingredient Checklist


Instructions Checklist
  • Prepare boiling water canner and 4 pint canning jars. Place lids in a small saucepan, cover with water and simmer over low heat.

  • Combine all relish ingredients in a 4-quart pot and bring to a boil over high heat. Reduce heat to medium and simmer for 20 minutes or until thickened (there will still be liquid left).

  • Remove pot from the heat and ladle hot relish into prepared jars, leaving 1/2-inch headspace. Wipe the rims, apply lids and rings and process in the boiling water canner for 15 minutes.

  • When time is up, remove jars from the canner and let them cool on a folded kitchen towel or wire rack. Any unsealed jars should be refrigerated and used within 3 days. Sealed jars can be stored in your pantry for up to one year.

Nutrition Facts

53 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 77 mg sodium. 200 mg potassium; 12 g carbohydrates; 1 g fiber; 8 g sugar; 1 g protein; 0 g trans fatty acid; 475 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 9 mg calcium; 0 mg iron;