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Recipe Summary

prep:
45 mins
cook:
20 mins
process:
15 mins
total:
1 hr 20 mins
Yield:
4 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare boiling water canner and 4 pint canning jars. Place lids in a small saucepan, cover with water and simmer over low heat.

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  • Combine all relish ingredients in a 4-quart pot and bring to a boil over high heat. Reduce heat to medium and simmer for 20 minutes or until thickened (there will still be liquid left).

  • Remove pot from the heat and ladle hot relish into prepared jars, leaving 1/2-inch headspace. Wipe the rims, apply lids and rings and process in the boiling water canner for 15 minutes.

  • When time is up, remove jars from the canner and let them cool on a folded kitchen towel or wire rack. Any unsealed jars should be refrigerated and used within 3 days. Sealed jars can be stored in your pantry for up to one year.

Nutrition Facts

53 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 77mg; potassium 200mg; carbohydrates 12g; fiber 1g; sugar 8g; protein 1g; trans fatty acidg; vitamin a 475IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 17mcg; vitamin b12mcg; calcium 9mg; ironmg.

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