Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend chili powder, sugar and cornstarch in a bowl. Add ketchup and mustard and stir to combine.

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  • Pour ketchup mixture into slow cooker and stir in 1 cup water, beans, onion and garlic. Crumble in half the turkey and gently stir to combine. Repeat with remaining turkey. Cover and slow cook on HIGH for 6 hours or on LOW for 8 hours.

  • Uncover and add salt. Spoon 1/2 cup of the mixture onto a roll. Top with 2 tbsp shredded cheese. Repeat, reserving any leftover mixture for another meal.

Nutrition Facts

383 calories; fat 13g; cholesterol 73mg; saturated fat 5g; carbohydrates 42g; insoluble fiber 5g; protein 24g.
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