Sweet and Spicy Beef Stew

Coat slow cooker with
nonstick cooking spray.

Place onion and garlic in
bottom of slow cooker. Season
beef with 1/2 tsp of the salt, the
cinnamon and cayenne; place
over onion. Scatter sweet
potatoes and fruit bits over
top; add tomatoes and 1 cup of
the broth.

Cover and cook on HIGH for
6 hours or LOW for 8 hours.

Pour liquid from slow cooker
into a small saucepan and
bring to simmer. Dissolve
cornstarch in remaining
1/4 cup broth and stir into
saucepan. Simmer for 2
minutes, until thickened. Add
remaining 1/2 tsp salt and stir
mixture back into slow cooker.

Serve stew with cooked
couscous and sprinkle each
serving with peanuts.