Sweet and Sour Meatballs

Sweet and Sour Meatballs


Meatball Ingredients
  • 4 pounds ground beef
  • 2 eggs, beaten
  • 1 onion, chopped
  • 2 slice white sandwich bread, soaked in water and squeezed dry
  • salt and pepper, to taste
Sauce Ingredients
  • 1 10 ounce jar grape jelly
  • 1 12 ounce bottle of chili sauce
  • juice of 1 lemon

Make It

1. Blend all but sauce ingredients and form into balls.

2. Place the meatballs in the slow-cooker.

3. Mix sauce ingredients together and pour over the meatballs.

4. Cook on LOW for 6 to 8 hours.


  • Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

Nutrition Facts

Percent Daily Values are based on a 2,000 calorie diet.