Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together peach preserves, vinegar, sugar, oil, butter, salt and pepper. Set aside.

  • Heat a gas grill to mediumhigh or the coals in a charcoal grill to medium-hot.

  • Trim outer leaves of cabbage, keeping stem end intact. Slice lengthwise into 4 equal pieces.

  • Lightly grease grates. Generously brush cabbage with peach sauce. Close lid and grill for 5 to 7 minutes on uncut side. Turn and grill on cut side for 5 to 7 minutes, turning if necessary to avoid burning. Brush with additional sauce as needed.

  • Serve warm with any remaining sauce on the side.

Nutrition Facts

265 calories; 13 g total fat; 4 g saturated fat; 15 mg cholesterol; 315 mg sodium. 35 g carbohydrates; 2 g fiber; 2 g protein;