Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
14 mins
total:
24 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk
    together peach preserves,
    vinegar, sugar, oil, butter, salt
    and pepper. Set aside.

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  • Heat a gas grill to mediumhigh
    or the coals in a charcoal
    grill to medium-hot.

  • Trim outer leaves of
    cabbage, keeping stem end
    intact. Slice lengthwise into
    4 equal pieces.

  • Lightly grease grates.
    Generously brush cabbage
    with peach sauce. Close lid
    and grill for 5 to 7 minutes on
    uncut side. Turn and grill on
    cut side for 5 to 7 minutes,
    turning if necessary to avoid
    burning. Brush with additional
    sauce as needed.

  • Serve warm with any
    remaining sauce on the side.

Nutrition Facts

265 calories; fat 13g; cholesterol 15mg; saturated fat 4g; carbohydrates 35g; insoluble fiber 2g; protein 2g; sodium 315mg.
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