Sweet-and-Sour Cabbage

Sweet-and-Sour Cabbage
Servings: 4 Yield: servings Prep 10 mins Grill 14 mins


  • 1/2 cup peach preserves
  • 1/3 cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small napa cabbage (about 11/2 lbs)

Make It

1. In a medium bowl, whisk together peach preserves, vinegar, sugar, oil, butter, salt and pepper. Set aside.

2. Heat a gas grill to mediumhigh or the coals in a charcoal grill to medium-hot.

3. Trim outer leaves of cabbage, keeping stem end intact. Slice lengthwise into 4 equal pieces.

4. Lightly grease grates. Generously brush cabbage with peach sauce. Close lid and grill for 5 to 7 minutes on uncut side. Turn and grill on cut side for 5 to 7 minutes, turning if necessary to avoid burning. Brush with additional sauce as needed.

5. Serve warm with any remaining sauce on the side.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 265, Fat, total (g): 13, chol. (mg): 15, sat. fat (g): 4, carb. (g): 35, fiber (g): 2, pro. (g): 2, sodium (mg): 315, Percent Daily Values are based on a 2,000 calorie diet.