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Recipe Summary

Yield:
12 wedges
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Ingredients

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Directions

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  • Slice each apple into quarters, removing seeds and stems. Skewer each wedge; set aside. Crush pretzels and mix on a plate with mini chocolate chips; set aside.

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  • Unwrap caramel candies and heat in a microwave-safe bowl until melted (approximately 2 minutes, stirring every 30 seconds). Allow caramel to cool slightly.

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  • Dip the skin side of each apple wedge into the melted caramel, and then roll in the pretzel and chocolate chip mixture. Transfer to parchment or wax paper to set.

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