Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
8
Yield:
8 salmon cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the salmon in a medium bowl. Using a fork, flake the salmon into small pieces. Add the ketchup, 2 tablespoons of the bread crumbs, celery seeds, egg, and pepper. Use the fork to stir until combined.

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  • Place the remaining bread crumbs in a shallow dish. Use wet hands to shape the salmon mixture into 8 2 1/2-inch patties. Dredge the patties in the bread crumbs to coat both sides.

  • In a large skillet heat the oil and butter over medium heat. Add the salmon patties, in batches if necessary. Cook for 3 to 4 minutes per side until browned and heated through. Serve topped with mango.

Nutrition Facts

103 calories; fat 5g; cholesterol 40mg; saturated fat 2g; carbohydrates 6g; mono fat 2g; sugars 3g; protein 8g; vitamin a 194.4IU; vitamin c 3.5mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 302mg; potassium 51mg; calcium 10.1mg; iron 0.7mg.
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