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Ingredients

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Directions

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  • Place the salmon in a medium bowl. Using a fork, flake the salmon into small pieces. Add the ketchup, 2 tablespoons of the bread crumbs, celery seeds, egg, and pepper. Use the fork to stir until combined.

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  • Place the remaining bread crumbs in a shallow dish. Use wet hands to shape the salmon mixture into 8 2 1/2-inch patties. Dredge the patties in the bread crumbs to coat both sides.

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Instructions Checklist
Instructions Checklist
  • In a large skillet heat the oil and butter over medium heat. Add the salmon patties, in batches if necessary. Cook for 3 to 4 minutes per side until browned and heated through. Serve topped with mango.

Nutrition Facts

103 calories; total fat 5g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 40mg; sodium 302mg; potassium 51mg; carbohydrates 6g; fiberg; sugar 3g; protein 8g; trans fatty acidg; vitamin a 194IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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