Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the salmon in a medium bowl. Using a fork, flake the salmon into small pieces. Add the ketchup, 2 tablespoons of the bread crumbs, celery seeds, egg, and pepper. Use the fork to stir until combined.

    Advertisement
Instructions Checklist
  • Place the remaining bread crumbs in a shallow dish. Use wet hands to shape the salmon mixture into 8 2 1/2-inch patties. Dredge the patties in the bread crumbs to coat both sides.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large skillet heat the oil and butter over medium heat. Add the salmon patties, in batches if necessary. Cook for 3 to 4 minutes per side until browned and heated through. Serve topped with mango.

Nutrition Facts

103 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 40 mg cholesterol; 302 mg sodium. 51 mg potassium; 6 g carbohydrates; 0 g fiber; 3 g sugar; 8 g protein; 0 g trans fatty acid; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;

Reviews