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Ingredients

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Directions

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  • Coat the slow-cooker with non-stick cooking spray.

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  • Roll out pizza dough and place in the bottom of the slow-cooker, pushing the dough up the sides of the slow-cooker to form the rim of the pizza.

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  • Baste crust with melted butter.

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  • Mix eggs, bacon, little smokies, onions, and cheese together and place mixture on top of dough.

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  • Cover and cook on HIGH for 1 to 2 hours, or until pizza dough is done.

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  • Note from Nicole Sparks: When I scramble eggs or fry bacon, I always make extra for recipes like this.

Tips

Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

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