Sundried Tomato Pesto Turkey Salad

Sundried Tomato Pesto Turkey Salad
Servings: 4 Prep 15 mins

Make It

1. Combine 2 cups diced cooked turkey, 1 cup chopped celery, 1/2 cup reduced-fat mayonnaise and 2 tbsp sundried tomato pesto. Cut tops off 4 large tomatoes and remove most of seeds and pulp. Stuff each tomato with one-quarter of the turkey mixture. Sprinkle each with 1 tbsp pine nuts and garnish with basil.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 348, Fat, total (g): 17, Percent Daily Values are based on a 2,000 calorie diet.