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Recipe Summary

prep:
15 mins
roast:
30 mins at 450°
roast:
50 mins at 350°
cook:
4 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°.

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  • Gently lift skin from breasts and legs and season chicken with 1 tsp of the Montreal seasoning. Place lemon and garlic slices under skin.

  • Place chicken on a rack in a large roasting pan. Roast at 450° for 30 minutes. Reduce temperature to 350°. Roast for 50 minutes or until internal temperature registers 165°.

  • Meanwhile, place vegetables on a large rimmed baking sheet and toss with olive oil and remaining 1 tsp Montreal seasoning. Place in 350° oven and roast for about 45 minutes or until tender. Stir after 25 minutes.

  • Pour out all but 3 tbsp of the pan drippings from roasting pan and whisk in flour. Cook over medium-high heat for 1 minute; whisk in chicken broth and 1/2 cup water. Simmer 3 minutes, until thickened, scraping browned bits from bottom of pan. Strain.

  • Serve chicken with gravy and vegetables.

Nutrition Facts

271 calories; total fat 8g; saturated fat 2g; cholesterol 77mg; sodium 514mg; carbohydrates 23g; fiber 5g; protein 26g.
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Reviews

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