Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade
Servings: 8 Prep 5 mins

Ingredients

  • 1 8 1/2 ounce jar sun-dried tomatoes packed in oil
  • 1/4 cup walnuts, toasted
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Make It

1. Combine sun-dried tomatoes (include oil), walnuts, parsley, salt and pepper in a food processor. Pulse until finely chopped.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 42, Fat, total (g): 3, chol. (mg): , sat. fat (g): , carb. (g): 4, fiber (g): 1, pro. (g): 1, sodium (mg): 77, Percent Daily Values are based on a 2,000 calorie diet.