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Squash and Bacon Pizza

Ingredients

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Directions

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  • Preheat oven to 500°F. Coat a large baking sheet with cooking spray. Press dough into a 12-in. circle onto the pan. Bake for 8 minutes.

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  • Brush dough with oil. Top with squash ribbons, mozzarella, bacon, and Parmesan. Bake 6 to 8 minutes more or until cheese is melted and crust is golden brown. Sprinkle with basil leaves.

Nutrition Facts (Squash and Bacon Pizza)

266 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 454 mg sodium. 99 mg potassium; 36 g carbohydrates; 2 g fiber; 3 g sugar; 11 g protein; 0 g trans fatty acid; 164 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 70 mg calcium; 0 mg iron;

Weekend-Prepped Squash Ribbons

Ingredients

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Directions

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  • Using a vegetable peeler, cut zucchini and squash into ribbons.

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Weekend-Prepped Bacon

Ingredients

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Directions

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  • Crisp cook bacon. Drain and refrigerate.

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