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Squash and Bacon Pizza

Ingredients

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Directions

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  • Preheat oven to 500°F. Coat a large baking sheet with cooking spray. Press dough into a 12-in. circle onto the pan. Bake for 8 minutes.

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  • Brush dough with oil. Top with squash ribbons, mozzarella, bacon, and Parmesan. Bake 6 to 8 minutes more or until cheese is melted and crust is golden brown. Sprinkle with basil leaves.

Nutrition Facts (Squash and Bacon Pizza)

266 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 13mg; sodium 454mg; potassium 99mg; carbohydrates 36g; fiber 2g; sugar 3g; protein 11g; trans fatty acidg; vitamin a 164IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 7mcg; vitamin b12mcg; calcium 70mg; ironmg.

Weekend-Prepped Squash Ribbons

Ingredients

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Directions

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  • Using a vegetable peeler, cut zucchini and squash into ribbons.

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Weekend-Prepped Bacon

Ingredients

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Directions

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  • Crisp cook bacon. Drain and refrigerate.

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