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Recipe Summary

hands-on:
45 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest and juice the lemon. In a medium bowl, combine the lemon zest, lemon juice, olive oil, salt, and pepper.

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  • Alternate stacking two slices each of watermelon, red onion, watermelon and mozzarella. Drizzle lemon vinaigrette over each stacked salad. Top with sliced olives and garnish with heirloom tomatoes and basil.

Nutrition Facts

292 calories; fat 20g; cholesterol 40mg; saturated fat 7g; carbohydrates 17g; mono fat 7g; poly fat 1g; insoluble fiber 2g; sugars 12g; protein 12g; vitamin a 1771.7IU; vitamin c 24.3mg; thiamin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 15.9mcg; sodium 380mg; potassium 318mg; calcium 327mg; iron 0.8mg.
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