A friendly reminder: When it comes to feeding family or friends, ease does exist. Case in point, this one-pot pasta. I first made it when friends came for afternoon grazing and stayed, unexpectedly, for dinner. While we chatted, I dashed about the kitchen throwing noodles, a sliced onion, zucchini, and a glug of olive oil into a pot. Twenty minutes and a few stirs later (that's the catch: stir, or the pasta will stick), we had a gorgeous meal. Everyone, the adults and the kids, returned for seconds.