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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a small pot with 2 inches of water. Bring to a simmer. In a metal bowl large enough to fit over pot, whisk together wine and sugar. Add in egg yolks, whisking constantly over simmering water until mixture is frothy and thickens, about 5 minutes. (Temperature should reach 165°.) Be careful not to scramble yolks.

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  • In a large bowl, toss together blackberries, blueberries, raspberries and diced strawberries. Distribute among 6 glasses. Spoon sabayon over berries. Garnish with crushed cookies. Serve warm or chilled.

Nutrition Facts

211 calories; fat 5g; cholesterol 205mg; saturated fat 2g; carbohydrates 32g; insoluble fiber 5g; protein 4g; sodium 12mg.
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