Summer Berries with Sabayon

Summer Berries with Sabayon
Servings: 6 Prep 15 mins Cook 5 mins


  • 3/4 cup sweet Marsala or moscato wine
  • 1/3 cup sugar
  • 6 egg yolks
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 6 ounces raspberries
  • 1 pint strawberries, hulled and diced
  • 5 gingersnap cookies, crushed

Make It

1. Fill a small pot with 2 inches of water. Bring to a simmer. In a metal bowl large enough to fit over pot, whisk together wine and sugar. Add in egg yolks, whisking constantly over simmering water until mixture is frothy and thickens, about 5 minutes. (Temperature should reach 165 degrees .) Be careful not to scramble yolks.

2. In a large bowl, toss together blackberries, blueberries, raspberries and diced strawberries. Distribute among 6 glasses. Spoon sabayon over berries. Garnish with crushed cookies. Serve warm or chilled.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 211, Fat, total (g): 5, chol. (mg): 205, sat. fat (g): 2, carb. (g): 32, fiber (g): 5, pro. (g): 4, sodium (mg): 12, Percent Daily Values are based on a 2,000 calorie diet.