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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick spray.

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  • Place a large nonstick skillet over medium-high heat. Remove casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink. Remove sausage to a large bowl with a slotted spoon.

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  • Add butter to skillet. Add leeks, celery, and 1/4 teaspoon each of salt and black pepper and cover. Cook, stirring occasionally, for about 10 minutes or until softened.

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  • Stir in Granny Smith apples, dried thyme; and the rest of the salt and pepper; cook 5 minutes, stirring occasionally.

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  • Add to sausage. Stir in bread, chicken broth, half-and-half and parsley.

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  • Pour mixture into prepared pan and bake at 350 degrees F for 50 minutes or until lightly browned on top.

Nutrition Facts

423 calories; 20 g total fat; 8 g saturated fat; 48 mg cholesterol; 1081 mg sodium. 48 g carbohydrates; 3 g fiber; 13 g protein;

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