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Recipe Summary

prep:
15 mins
bake:
50 mins
cook:
22 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick spray.

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  • Place a large nonstick skillet over medium-high heat. Remove casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink. Remove sausage to a large bowl with a slotted spoon.

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  • Add butter to skillet. Add leeks, celery, and 1/4 teaspoon each of salt and black pepper and cover. Cook, stirring occasionally, for about 10 minutes or until softened.

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  • Stir in Granny Smith apples, dried thyme; and the rest of the salt and pepper; cook 5 minutes, stirring occasionally.

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  • Add to sausage. Stir in bread, chicken broth, half-and-half and parsley.

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  • Pour mixture into prepared pan and bake at 350 degrees F for 50 minutes or until lightly browned on top.

Nutrition Facts

423 calories; total fat 20g; saturated fat 8g; cholesterol 48mg; sodium 1081mg; carbohydrates 48g; fiber 3g; protein 13g.
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Reviews

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