Gallery

Recipe Summary

prep:
15 mins
bake:
50 mins
cook:
22 mins
total:
1 hr 27 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick spray.

    Advertisement
  • Place a large nonstick skillet over medium-high heat. Remove casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink. Remove sausage to a large bowl with a slotted spoon.

  • Add butter to skillet. Add leeks, celery, and 1/4 teaspoon each of salt and black pepper and cover. Cook, stirring occasionally, for about 10 minutes or until softened.

  • Stir in Granny Smith apples, dried thyme; and the rest of the salt and pepper; cook 5 minutes, stirring occasionally.

  • Add to sausage. Stir in bread, chicken broth, half-and-half and parsley.

  • Pour mixture into prepared pan and bake at 350 degrees F for 50 minutes or until lightly browned on top.

Nutrition Facts

423 calories; fat 20g; cholesterol 48mg; saturated fat 8g; carbohydrates 48g; insoluble fiber 3g; protein 13g; sodium 1081mg.
Advertisement