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Recipe Summary

prep:
15 mins
chill:
overnight
bake:
45 mins at 400°
stand:
30 mins
Servings:
8
Yield:
6 cups
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Ingredients

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Directions

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  • Place stuffing mix and broth in a large bowl. Let stand 15 minutes. Meanwhile, coat a large skillet with cooking spray. Heat over medium heat. Add celery, shallots, sage, and thyme. Cook and stir for 6 minutes or until softened.

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  • Add vegetable mixture to stuffing mixture; stir to combine. Add pecans and cherries and stir to combine. Transfer mixture to a 2-quart square baking dish. Cover and chill overnight.

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  • Heat oven to 400°F. Bake, covered with foil, for 45 minutes or until heated through. Let stand 15 minutes before serving.

Nutrition Facts

233 calories; total fat 6g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterolmg; sodium 648mg; potassium 91mg; carbohydrates 37g; fiber 4g; sugar 6g; protein 8g; trans fatty acidg; vitamin a 340IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 2mg.

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