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Ingredients

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Directions

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  • Place stuffing mix and broth in a large bowl. Let stand 15 minutes. Meanwhile, coat a large skillet with cooking spray. Heat over medium heat. Add celery, shallots, sage, and thyme. Cook and stir for 6 minutes or until softened.

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  • Add vegetable mixture to stuffing mixture; stir to combine. Add pecans and cherries and stir to combine. Transfer mixture to a 2-quart square baking dish. Cover and chill overnight.

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  • Heat oven to 400°F. Bake, covered with foil, for 45 minutes or until heated through. Let stand 15 minutes before serving.

Nutrition Facts

233 calories; 6 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 648 mg sodium. 91 mg potassium; 37 g carbohydrates; 4 g fiber; 6 g sugar; 8 g protein; 0 g trans fatty acid; 340 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;

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