Source: Parents Magazine

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Recipe Summary

prep:
15 mins
bake:
45 mins
stand:
30 mins
total:
1 hr 30 mins
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place stuffing mix and broth in a large bowl. Let stand 15 minutes. Meanwhile, coat a large skillet with cooking spray. Heat over medium heat. Add celery, shallots, sage, and thyme. Cook and stir for 6 minutes or until softened.

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  • Add vegetable mixture to stuffing mixture; stir to combine. Add pecans and cherries and stir to combine. Transfer mixture to a 2-quart square baking dish. Cover and chill overnight.

  • Heat oven to 400°F. Bake, covered with foil, for 45 minutes or until heated through. Let stand 15 minutes before serving.

Nutrition Facts

233 calories; fat 6g; carbohydrates 37g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 6g; protein 8g; vitamin a 340.1IU; vitamin c 4.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; folate 8.1mcg; sodium 648mg; potassium 91mg; calcium 20.2mg; iron 2.2mg.
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