Pecan Dressing with Dried Cherries

Place stuffing mix and broth in a large bowl. Let stand 15 minutes. Meanwhile, coat a large skillet with cooking spray. Heat over medium heat. Add celery, shallots, sage, and thyme. Cook and stir for 6 minutes or until softened.

Add vegetable mixture to stuffing mixture; stir to combine. Add pecans and cherries and stir to combine. Transfer mixture to a 2-quart square baking dish. Cover and chill overnight.

Heat oven to 400°F. Bake, covered with foil, for 45 minutes or until heated through. Let stand 15 minutes before serving.