Classic Fresh Sage Stuffing

Classic Fresh Sage Stuffing
Servings: 8 Prep 15 mins Bake 45 mins Cook 5 mins

Ingredients

  • 8 tablespoons butter
  • 8 cups toasted bread cubes
  • 3 tablespoons chopped sage
  • 1/2 cup chopped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups finely chopped celery

Make It

1. Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick spray.

2. Heat 2 tablespoons butter in a large skillet. Add onion and celery; cook until softened, 5 minutes.

3. Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Add onion mixture and 6 tbsp melted butter. Add chicken broth, a little at a time, tossing. Add only enough to moisten; too much will make stuffing mushy.

4. Bake at 350 degrees F in prepared dish, covered, 30 minutes. Uncover. Bake for 15 minutes or until browned.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 243, Fat, total (g): 13, chol. (mg): 31, sat. fat (g): 7, carb. (g): 27, fiber (g): 2, pro. (g): 5, sodium (mg): 649, Percent Daily Values are based on a 2,000 calorie diet.