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Recipe Summary

prep:
15 mins
bake:
45 mins
cook:
5 mins
Servings:
8
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick spray.

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  • Heat 2 tablespoons butter in a large skillet. Add onion and celery; cook until softened, 5 minutes.

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  • Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. Add onion mixture and 6 tbsp melted butter. Add chicken broth, a little at a time, tossing. Add only enough to moisten; too much will make stuffing mushy.

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  • Bake at 350 degrees F in prepared dish, covered, 30 minutes. Uncover. Bake for 15 minutes or until browned.

Nutrition Facts

243 calories; total fat 13g; saturated fat 7g; cholesterol 31mg; sodium 649mg; carbohydrates 27g; fiber 2g; protein 5g.

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