Carrot & Bacon Stuffing

Directions

Instructions Checklist

• Step 1

  Bring water, golden raisins and unsalted butter to a boil.

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Instructions Checklist

• Step 2

  Stir in herb stuffing mix and grated carrot; cover, remove from heat and let sit 5 minutes. Remove cover and stir in bacon, crumbled; serve immediately.

Nutrition Facts

Per Serving:

279 calories; 14 g total fat; 5 g saturated fat; 23 mg cholesterol; 600 mg sodium. 32 g carbohydrates; 3 g fiber; 6 g protein;