Carrot & Bacon Stuffing

Carrot & Bacon Stuffing
Servings: 8 Prep 15 mins Cook 5 mins

Ingredients

  • 2 cups water
  • 1/2 cup golden raisins
  • 2 tablespoons unsalted butter
  • 4 cups herb stuffing mix
  • 1 cup grated carrot
  • 8 slices cooked bacon

Make It

1. Bring water, golden raisins and unsalted butter to a boil.

2. Stir in herb stuffing mix and grated carrot; cover, remove from heat and let sit 5 minutes. Remove cover and stir in bacon, crumbled; serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 279, Fat, total (g): 14, chol. (mg): 23, sat. fat (g): 5, carb. (g): 32, fiber (g): 3, pro. (g): 6, sodium (mg): 600, Percent Daily Values are based on a 2,000 calorie diet.