Stuffing-Stuffed Mushrooms
Whether your traditional dressing starts with a base of bread cubes, cornbread, or rice, mix it with a bit of cheese and an egg to bind and you've got a knockout filling for these mouthwatering shrooms.
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
260 calories; fat 16g; cholesterol 44mg; saturated fat 4g; carbohydrates 21g; mono fat 8g; poly fat 3g; insoluble fiber 3g; sugars 3g; protein 10g; vitamin a 534.5IU; vitamin c 4.7mg; thiamin 0.2mg; riboflavin 0.5mg; niacin equivalents 3.9mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.4mcg; sodium 622mg; potassium 341mg; calcium 151.5mg; iron 1.8mg.