Whether your traditional dressing starts with a base of bread cubes, cornbread, or rice, mix it with a bit of cheese and an egg to bind and you've got a knockout filling for these mouthwatering shrooms.

Source: Parents Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Make It:
  • Heat the oven to 400°F.

    Advertisement
Instructions Checklist
  • Using a teaspoon or a melon baller, scoop out the center of the mushrooms.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Put the stuffing in a large bowl along with 1/2 cup of the cheese, the egg, and the parsley. Mix well and season with freshly ground pepper. If the mixture seems dry add 1 tablespoon water. Fill each mushroom generously with the stuffing mixture.

Instructions Checklist
  • Put the mushrooms on a rimmed baking sheet, drizzle them with a little olive oil, then sprinkle with the remaining cheese. Bake until the mushrooms are tender and the stuffing is golden brown on top, about 10 to 15 minutes. Serve hot or at room temperature.

Nutrition Facts

260 calories; 16 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 8 g monounsaturated fat; 44 mg cholesterol; 622 mg sodium. 341 mg potassium; 21 g carbohydrates; 3 g fiber; 3 g sugar; 10 g protein; 0 g trans fatty acid; 534 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 2 mg iron;

Reviews