Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
total:
55 mins
Servings:
5
Yield:
20 mushrooms
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Coat a 13x9x2-inch baking dish with cooking spray; set aside. In a small saucepan, combine the bulgur and 1/2 cup of the water. Bring to a simmer. Simmer, covered, for 12 minutes.

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  • In a food processor, combine the bacon, green onions, bread, egg white, cheese, sage, salt, and pepper. Cover and process until it forms a rough paste.

  • Place mushrooms, stemmed side up, in the prepared baking dish. Stuff mushrooms with bulgur mixture.

  • Pour the other 1/2 cup of water into bottom of dish; cover with foil. Bake, 15 to 20 minutes or until hot. Uncover and bake 5 to 10 minutes more or until tops are lightly crisp. Let cook 5 minutes.

Nutrition Facts

120 calories; fat 5g; cholesterol 13mg; saturated fat 2g; carbohydrates 11g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 9g; vitamin a 124.3IU; vitamin c 2.8mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 4.5mg; vitamin b6 0.2mg; folate 23mcg; vitamin b12 0.2mcg; sodium 256mg; potassium 402mg; calcium 60mg; iron 1mg.
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