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Recipe Summary

prep:
25 mins
slow-cook:
4 hrs
total:
4 hrs 25 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a very sharp knife, cut top third
    off each artichoke. Trim stems to 1/4 to
    1/2 inch. With scissors or kitchen shears,
    snip off pointed tips of remaining leaves.
    Gently pry open leaves of artichokes.

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  • In a large bowl, combine bread crumbs,
    Parmesan, pine nuts, parsley, garlic,
    lemon zest and juice and butter. Stir until
    well combined.

  • Hold one of the artichokes over bowl
    with stuffing mixture. With a large
    spoon, press stuffing into center of
    artichoke and into spaces in between
    leaves, packing as tightly as possible.
    Repeat with all artichokes.

  • Combine wine with 1 cup water in a
    5-quart slow cooker. Place artichokes in
    slow cooker and cook on HIGH for
    4 hours. Use a large spoon to carefully
    remove artichokes to a platter. Garnish
    with additional Parmesan. To eat, pull a
    leaf from artichoke and scrape between
    teeth to remove stuffing and soft part of
    leaf at base.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

242 calories; fat 11g; cholesterol 16mg; saturated fat 4g; carbohydrates 30g; insoluble fiber 10g; protein 10g; sodium 493mg.
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