1. Line a pie plate or small baking dish with parchment paper; set aside. Wash, dry, and slice off the stems of the strawberries. Stir the yogurt and, holding the cut end of each strawberry, dip into yogurt, turning to coat evenly. Carefully place onto the prepared sheet, cut side down, and repeat with the rest of the berries. Freeze for one hour.
2. Repeat to add a second layer of yogurt and place two mini chocolate chips for the eyes. Freeze for 1 additional hour and serve. (If left in the freezer longer, let rest at room temperature for about 10-15 minutes before serving to soften slightly.)