Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
freeze:
2 hrs
total:
2 hrs 15 mins
Yield:
20 ghosts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a pie plate or small baking dish with parchment paper; set aside. Wash, dry, and slice off the stems of the strawberries. Stir the yogurt and, holding the cut end of each strawberry, dip into yogurt, turning to coat evenly. Carefully place onto the prepared sheet, cut side down, and repeat with the rest of the berries. Freeze for one hour.

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  • Repeat to add a second layer of yogurt and place two mini chocolate chips for the eyes. Freeze for 1 additional hour and serve. (If left in the freezer longer, let rest at room temperature for about 10-15 minutes before serving to soften slightly.)

Nutrition Facts

26 calories; carbohydrates 4g; insoluble fiber 1g; sugars 3g; protein 1g; sodium 5mg; calcium 16mg.
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