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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the blender and pulse until smooth.

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Nutrition Facts

113 calories; carbohydrates 28g; insoluble fiber 3g; sugars 22g; protein 1g; sodium 14mg; calcium 35mg; iron 1mg.
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