Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Strawberry Panzanella

Ingredients

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Directions

Instructions Checklist
  • In a large salad bowl combine the bread cubes, mixed greens, cannellini beans and mint.

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  • In a small jar combine the oil, vinegar, and mustard. Cover and shake until the vinaigrette is emulsified. Pour vinaigrette over the salad and toss to coat. Gently stir in the strawberries. Sprinkle goat cheese on top.

Nutrition Facts (Strawberry Panzanella)

474 calories; total fat 22g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 13g; cholesterol 11mg; sodium 575mg; potassium 428mg; carbohydrates 56g; fiber 8g; sugar 6g; protein 16g; trans fatty acid 0g; vitamin a 668IU; vitamin c 52mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 43mcg; vitamin b12 0mcg; calcium 108mg; iron 5mg.

Weekend-Prepped Toasted Bread Cubes

Ingredients

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Directions

Instructions Checklist
  • Cut the bread into bite-sized cubes. Spread on two baking sheets and toss with 2 Tbs. olive oil. Bake in a 350°F oven for 20 minutes, tossing once. Cool completely, and store in an airtight container.

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