Strawberry-Oatmeal Squares

Preheat oven to 350° F. In a large bowl, stir together oats, pecans, baking powder, cinnamon, and salt. In a medium bowl, whisk together milk, melted butter, eggs, and maple syrup. Pour over oats and stir well. Stir in strawberries.

Pour into an 8x8-inch baking pan coated with nonstick spray. Sprinkle with sugar and a dusting of cinnamon. Bake until the oatmeal is set, but still tender, about 35 minutes. Cut into squares, let cool, and transfer to an airtight container.

Store in the refrigerator up to 4 days. When ready to serve, warm each piece in the microwave on medium power for about a minute.