Servings: 9 Prep 10 mins Freeze 3 hrs to 4 hrs
- 1 1/2 cups sliced strawberries
- 1 cup low-fat vanilla yogurt
1. In a blender puree the strawberries, 1 banana, and yogurt. Thinly slice the remaining banana and place 2 to 3 slices in each of 9 3-ounce pop molds, pressing against the side of the mold. Fill molds with strawberry mixture. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.
Nutrition Facts Servings Per Recipe: 9; Amount Per Serving: cal. (kcal): 54, chol. (mg): 1, carb. (g): 12, fiber (g): 1, sugar (g): 8, pro. (g): 2, vit. A (IU): 49, vit. C (mg): 17, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 12, Cobalamin (Vit. B12) (µg): , sodium (mg): 18, Potassium (mg): 190, calcium (mg): 50, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.