Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
freeze:
3 hrs
total:
3 hrs 10 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender puree the strawberries, 1 banana, and yogurt. Thinly slice the remaining banana and place 2 to 3 slices in each of 9 3-ounce pop molds, pressing against the side of the mold. Fill molds with strawberry mixture. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.

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Nutrition Facts

54 calories; cholesterol 1mg; carbohydrates 12g; insoluble fiber 1g; sugars 8g; protein 2g; vitamin a 48.6IU; vitamin c 16.5mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 18mg; potassium 190mg; calcium 50.5mg; iron 0.2mg.
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