Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Line a mini muffin pan with paper baking cups. Coat the inside of the cups with baking spray.

  • In the bowl of a food processor, combine the almond flour, whole wheat pastry flour, sugar, salt and baking soda. Cover and pulse to combine.

  • Break up the almond paste in small pieces over the flour mixture and then add the applesauce, egg, egg white, honey and vanilla. Pulse until a smooth batter forms. Spoon 1 Tbs. of the batter into each muffin cup. Place 1 strawberry half on top of each muffin cup, seed side down (carefully so they stay balanced on top of the batter without sinking).

  • Bake about 12 minutes or until the edges are golden brown and the financier springs back when gently poked. While the financiers are still warm, use a pastry brush to brush the strawberries with a thin coat of the strawberry jam. Serve warm or at room temperature.

Nutrition Facts

57 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 45 mg sodium. 23 mg potassium; 8 g carbohydrates; 1 g fiber; 5 g sugar; 1 g protein; 0 g trans fatty acid; 9 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 13 mg calcium; 0 mg iron;