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Recipe Summary

prep:
35 mins
total:
1 hr
Servings:
36
Yield:
36 financiers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line a mini muffin pan with paper baking cups. Coat the inside of the cups with baking spray.

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  • In the bowl of a food processor, combine the almond flour, whole wheat pastry flour, sugar, salt and baking soda. Cover and pulse to combine.

  • Break up the almond paste in small pieces over the flour mixture and then add the applesauce, egg, egg white, honey and vanilla. Pulse until a smooth batter forms. Spoon 1 Tbs. of the batter into each muffin cup. Place 1 strawberry half on top of each muffin cup, seed side down (carefully so they stay balanced on top of the batter without sinking).

  • Bake about 12 minutes or until the edges are golden brown and the financier springs back when gently poked. While the financiers are still warm, use a pastry brush to brush the strawberries with a thin coat of the strawberry jam. Serve warm or at room temperature.

Nutrition Facts

57 calories; total fat 3g; saturated fatg; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 5mg; sodium 45mg; potassium 23mg; carbohydrates 8g; fiber 1g; sugar 5g; protein 1g; trans fatty acidg; vitamin a 9IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 13mg; ironmg.

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