Source: Parents Magazine


Recipe Summary test

35 mins
1 hr
36 financiers


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Line a mini muffin pan with paper baking cups. Coat the inside of the cups with baking spray.

  • In the bowl of a food processor, combine the almond flour, whole wheat pastry flour, sugar, salt and baking soda. Cover and pulse to combine.

  • Break up the almond paste in small pieces over the flour mixture and then add the applesauce, egg, egg white, honey and vanilla. Pulse until a smooth batter forms. Spoon 1 Tbs. of the batter into each muffin cup. Place 1 strawberry half on top of each muffin cup, seed side down (carefully so they stay balanced on top of the batter without sinking).

  • Bake about 12 minutes or until the edges are golden brown and the financier springs back when gently poked. While the financiers are still warm, use a pastry brush to brush the strawberries with a thin coat of the strawberry jam. Serve warm or at room temperature.

Nutrition Facts

57 calories; fat 3g; cholesterol 5mg; carbohydrates 8g; mono fat 1g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin a 8.7IU; vitamin c 3.6mg; niacin equivalents 0.1mg; folate 4.2mcg; sodium 45mg; potassium 23mg; calcium 13mg; iron 0.2mg.