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Recipe Summary

prep:
25 mins
bake:
25 mins at 400°
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Coat a 6-cup shallow baking dish with nonstick cooking spray.

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  • In a large bowl, combine fruit, 1 cup of the sugar, the tapioca, ginger, cinnamon, nutmeg and salt. Spoon into prepared dish.

  • In a medium bowl, whisk together Bisquick, 2 tbsp of the sugar, the butter and milk. Stir until thick batter forms. Dollop heaping tablespoonfuls over fruit. Sprinkle remaining 1 tbsp sugar over top. Bake at 400° for 25 minutes, until fruit is bubbly and topping has browned.

Nutrition Facts

220 calories; total fat 6g; saturated fat 3g; cholesterol 9mg; sodium 266mg; carbohydrates 45g; fiber 2g; protein 3g.
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Reviews

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