The flavors of Tuscany blend together in this delectable stew recipe that uses leftover turkey with cannellini beans and carrots for a dinner that's on the table in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a simmer in a large saucepan. Add carrots and one can of the beans; mash second can of beans and add to saucepan.

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Instructions Checklist
  • Stir in turkey and Italian seasoning. Cover and simmer 5 minutes. Stir in Parmesan and parsley. Serve with crusty bread, if desired.

Nutrition Facts

409 calories; total fat 6g; saturated fat 2g; cholesterol 112mg; sodium 978mg; carbohydrates 35g; fiber 10g; protein 50g.
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Reviews

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