Tuscan White Bean Stew

The flavors of Tuscany blend together in this delectable stew recipe that uses leftover turkey with cannellini beans and carrots for a dinner that's on the table in less than 30 minutes.

Tuscan White Bean Stew
Servings: 4 Prep 10 mins Cook 5 mins


  • 1 14 1/2 ounce can chicken broth
  • 2 cups shredded carrots
  • 2 15 1/2 ounce cans cannellini beans, drained and rinsed
  • 3 cups cubed cooked turkey
  • 3/4 teaspoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • Crusty bread

Make It

1. Bring chicken broth to a simmer in a large saucepan. Add carrots and one can of the beans; mash second can of beans and add to saucepan.

2. Stir in turkey and Italian seasoning. Cover and simmer 5 minutes. Stir in Parmesan and parsley. Serve with crusty bread, if desired.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 409, Fat, total (g): 6, chol. (mg): 112, sat. fat (g): 2, carb. (g): 35, fiber (g): 10, pro. (g): 50, sodium (mg): 978, Percent Daily Values are based on a 2,000 calorie diet.