Mild fish and sweet scallops mingle with rice and corn in this quick and easy soup recipe. For extra flavor, pass lime wedges to squeeze over individual servings.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, combine broth with enough water to equal 5 cups. Bring to a boil, stir in rice, reduce heat to medium and cover. Cook for 5 minutes. Add the corn and salsa. Return to boiling.

Instructions Checklist
  • Add fish and scallops to saucepan. Cook, covered, for 5 minutes or until fish is opaque and flakes when touched lightly with a fork. Serve with lime wedges and crusty bread, if desired.

Nutrition Facts

326 calories; 4 g total fat; 1 g saturated fat; 93 mg cholesterol; 1032 mg sodium. 35 g carbohydrates; 4 g fiber; 39 g protein;