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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan bring the beans, tomatoes, and water to boiling. Add the pasta and simmer, uncovered, according to pasta package directions, stirring frequently. Remove from heat. Add the arugula, vinegar, and pepper to taste. Serve topped with cheese. Makes 6 servings.

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Nutrition Facts

253 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 1mg; sodium 391mg; potassium 679mg; carbohydrates 42g; fiber 11g; sugar 4g; protein 13g; trans fatty acidg; vitamin a 486IU; vitamin c 9mg; thiamin 1mg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 210mcg; vitamin b12mcg; calcium 111mg; iron 3mg.

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