Pasta and White Bean Stew
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
253 calories; fat 4g; cholesterol 1mg; saturated fat 1g; carbohydrates 42g; mono fat 2g; poly fat 1g; insoluble fiber 11g; sugars 4g; protein 13g; vitamin a 485.9IU; vitamin c 8.9mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 209.7mcg; vitamin b12 0.1mcg; sodium 391mg; potassium 679mg; calcium 111.1mg; iron 3.2mg.