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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan bring the beans, tomatoes, and water to boiling. Add the pasta and simmer, uncovered, according to pasta package directions, stirring frequently. Remove from heat. Add the arugula, vinegar, and pepper to taste. Serve topped with cheese. Makes 6 servings.

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Nutrition Facts

253 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 1 mg cholesterol; 391 mg sodium. 679 mg potassium; 42 g carbohydrates; 11 g fiber; 4 g sugar; 13 g protein; 0 g trans fatty acid; 486 IU vitamin a; 9 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 210 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 3 mg iron;

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