Source: Parents Magazine

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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan bring the beans, tomatoes, and water to boiling. Add the pasta and simmer, uncovered, according to pasta package directions, stirring frequently. Remove from heat. Add the arugula, vinegar, and pepper to taste. Serve topped with cheese. Makes 6 servings.

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Nutrition Facts

253 calories; fat 4g; cholesterol 1mg; saturated fat 1g; carbohydrates 42g; mono fat 2g; poly fat 1g; insoluble fiber 11g; sugars 4g; protein 13g; vitamin a 485.9IU; vitamin c 8.9mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.3mg; folate 209.7mcg; vitamin b12 0.1mcg; sodium 391mg; potassium 679mg; calcium 111.1mg; iron 3.2mg.
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