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Ingredients

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Directions

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  • Cook onion in oil in large saucepan, stirring, 5 minutes. Add garlic, peppers and potatoes; cook 3 minutes. Stir in curry; cook 1 minute. Add broth, chickpeas, tomato, salt and pepper; cook, uncovered, 15 minutes or until potatoes are tender.

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Instructions Checklist
  • Stir in raisins and peanuts. Serve over rice if desired.

Nutrition Facts

327 calories; 14 g total fat; 1 mg cholesterol; 586 mg sodium. 46 g carbohydrates; 11 g protein;

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