Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine
    mustard, brown sugar and
    vinegar. Add sausage and
    onion and toss to coat.

    Advertisement
  • Place sauerkraut in a
    4-quart slow cooker. Spoon
    sausage and onion mixture on
    top of sauerkraut.

  • Cover and cook on LOW
    for 6 to 8 hours or HIGH for
    3 to 4 hours.

  • When ready to serve, add
    frozen pierogies on top. Cover
    and cook on HIGH about 40
    minutes more, until pierogies
    are heated through.

  • Stir gently to combine and
    serve.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

196 calories; fat 7g; cholesterol 42mg; saturated fat 2g; carbohydrates 22g; insoluble fiber 2g; protein 12g; sodium 733mg.
Advertisement
Advertisement