Name: Steamed Kielbasa, Sauerkraut and Pierogies
Prep time: 10 min
Ingredients: 2 tablespoons country Dijon mustard; 1 tablespoon packed brown sugar; 1 tablespoon apple cider vinegar; 4 chicken apple sausage links (3 oz each), cut up; ½ yellow onion, thinly sliced (1/2 cup); 2 cups sauerkraut (16 oz), undrained; 7 frozen mini potato and cheese pierogies (from a 12.84 oz pkg of 14)

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Steamed Kielbasa, Sauerkraut and Pierogies

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Steamed Kielbasa, Sauerkraut and Pierogies

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Steamed Kielbasa, Sauerkraut and Pierogies

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For easy cleanup:

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Steamed Kielbasa, Sauerkraut and Pierogies

Gallery

Recipe Summary

Ingredients

Directions

For easy cleanup:

Nutrition Facts

Reviews

All Reviews for Steamed Kielbasa, Sauerkraut and Pierogies