Ingredient Checklist


Instructions Checklist
  • In a large nonstick skillet heat 1 Tbs. oil over medium-high heat. Add the pepper and onion. Cook, stirring often, until lightly brown and crisp-tender, about 4 minutes. Add the garlic and cumin. Cook 30 seconds. Add the steak and cook until heated through, 1 to 2 minutes.

  • Arrange the tortillas on a work surface. Divide half the cheese over the bottom half of each tortilla. Top cheese evenly with steak mixture. Top with the remaining cheese and cilantro. Fold unfilled halves over filled halves.

  • Wipe skillet clean. Heat 1 tsp. oil in the same skillet over medium heat. Add two quesadillas; cook until golden and crisp, about 2 minutes. Flip; cook 1 to 2 minutes more. Repeat with the remaining 1 tsp. oil and quesadillas. Cut quesadillas in thirds.

Nutrition Facts

470 calories; total fat 27g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 63mg; sodium 788mg; potassium 336mg; carbohydrates 34g; fiber 1g; sugar 4g; protein 23g; trans fatty acidg; vitamin a 1584IU; vitamin c 54mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 27mcg; vitamin b12 2mcg; calcium 271mg; iron 3mg.