Ingredient Checklist


Instructions Checklist
  • In a large nonstick skillet heat 1 Tbs. oil over medium-high heat. Add the pepper and onion. Cook, stirring often, until lightly brown and crisp-tender, about 4 minutes. Add the garlic and cumin. Cook 30 seconds. Add the steak and cook until heated through, 1 to 2 minutes.

  • Arrange the tortillas on a work surface. Divide half the cheese over the bottom half of each tortilla. Top cheese evenly with steak mixture. Top with the remaining cheese and cilantro. Fold unfilled halves over filled halves.

  • Wipe skillet clean. Heat 1 tsp. oil in the same skillet over medium heat. Add two quesadillas; cook until golden and crisp, about 2 minutes. Flip; cook 1 to 2 minutes more. Repeat with the remaining 1 tsp. oil and quesadillas. Cut quesadillas in thirds.

Nutrition Facts

470 calories; 27 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 63 mg cholesterol; 788 mg sodium. 336 mg potassium; 34 g carbohydrates; 1 g fiber; 4 g sugar; 23 g protein; 0 g trans fatty acid; 1584 IU vitamin a; 54 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 27 mcg folate; 2 mcg vitamin b12; 271 mg calcium; 3 mg iron;