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Recipe Summary

prep:
30 mins
total:
35 mins
Servings:
4
Yield:
4 large waffles
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Ingredients

For the beef:
For the waffles:

Directions

Instructions Checklist
  • In a large skillet over medium-high heat, bring the first four ingredients for the beef to a simmer. Stir in the beef, reduce the heat to medium, and simmer until cooked through, stirring occasionally, about 7 minutes. Drain the excess liquid, then stir in the soy sauce, fish sauce, and vinegar. Cover to keep warm.

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  • In a large bowl, stir together the first six ingredients for the waffles until well blended. Fold in the rice, carrot, and scallions. Coat a waffle iron with cooking spray and heat it according to the manufacturer's instructions. Ladle on 1/2 cup batter (the amount may vary depending on the size of your iron). Cook until golden brown, about 5 minutes. Repeat with the remaining batter. Serve each waffle topped with a scoop of the beef, a sprinkle of cilantro, and lime wedges.

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