Stacked Chicken Burger

Stacked Chicken Burger
Servings: 6 Prep 15 mins Grill 6 mins


  • 3/4 cup light mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons pickle relish
  • 2 tablespoons dried minced onion
  • 1 tablespoon sugar
  • 2 1/4 pounds ground chicken
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 9 sesame seed hamburger buns
  • 1 1/2 cups shredded lettuce

Make It

1. Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.

2. In a medium-size bowl, blend mayonnaise, ketchup, relish, 1 tablespoon of the dried onion and sugar. Cover and refrigerate.

3. In a large bowl, mix together ground chicken, remaining tablespoon dried onion, Worcestershire sauce, garlic powder and pepper. Form into 12 equal-size patties.

4. Grill burgers for 2 to 3 minutes per side or until temperature registers 160 degrees F on an instant-read thermometer. Remove to a plate.

5. To serve, set aside 6 bun tops. Spread each bun bottom with 1 tablespoon sauce. Stack each with a burger and 2 tablespoons shredded lettuce. Top each with a bun half; repeat stacking with sauce, burger and lettuce. Top each with a reserved bun top. Serve with remaining sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 598, Fat, total (g): 31, chol. (mg): 215, sat. fat (g): 9, carb. (g): 45, fiber (g): 2, pro. (g): 35, sodium (mg): 858, Percent Daily Values are based on a 2,000 calorie diet.