Squash and Lentil Stew
Source: Family Circle
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Recipe Summary
Ingredients
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Fiber-rich butternut squash boasts folate and potassium; heart-protecting carotenoids lend it a bright orange color.
Nutrition Facts
Per Serving:
361 calories; fat 8g; saturated fat 1g; carbohydrates 62g; insoluble fiber 20g; protein 17g; sodium 795mg.