Name: Strawberry-Banana Trifle
Prep time: 30 min
Cook time: 20 min
Total time: 3 h 85 min
Ingredients: 2 bananas, peeled; 3 egg whites; 2 tablespoons oil; 1 box (18.25 ounces) white cake mix; 2 boxes (3 ounces each) cook-and-serve vanilla or banana pudding mix; 3 ½ cups 2% low-fat milk; 2 bananas, peeled and sliced; 2 cups sliced strawberries, plus more for garnish; 1 cup heavy cream, whipped with; 1 tablespoon sugar

Directions

Step 1

Heat oven to 350 degrees F. Line a 13 x 9 x 2-inch baking pan with nonstick foil. Set aside.

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Cake:

Step 2

In a blender, combine 1 1/3 cups water, the bananas, egg whites and oil. Blend until smooth, about 1 minute. Place cake mix in a large bowl and add mixture from blender. With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes. Pour into prepared pan and bake at 350 degrees F for 33 to 35 minutes.
Step 3

Cool cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.

Filling and Fruit:

Step 4

Meanwhile, cook pudding mix with milk for 15 to 20 minutes over medium heat, until thickened and bubbly. Transfer to a bowl and refrigerate 30 minutes.
Step 5

Trim edges from cooled cake. Cut in half, then cut one half into cubes (about 20). Place in a trifle dish or bowl and press slightly to compress. Spoon 2 cups pudding over cake. Top with 1 sliced banana and 1 cup of the sliced strawberries. Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries. Top with heavy cream. Refrigerate at least
Step 6

3 hours or overnight.

Nutrition Facts

Per Serving:

314 calories; fat 12g; cholesterol 25mg; saturated fat 5g; carbohydrates 48g; insoluble fiber 2g; protein 5g; sodium 339mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts